A quick snack to eat at McDonald's is usually because you want a fuss-free meal that will keep everyone happy.
But according to some employees of the popular fast-food eatery, our weirdness can sometimes kill their McVibe when ordering.
making our way through the drive-thru, or cleaning up after ourselves. Here are 6 things to avoid at the Golden Arches.
One worker, who served at a NSW McDonald's for two years, said hating pickles was the worst thing about working at the fast food joint.
If you don't want pickles, don't throw them around!
If they didn't want it, they would throw the pickle on the wall or on the table and then we would have to clean up the mess. Just put it with your trash or order without it."
If you tidy up the table by putting all the trash in the tray to "help" the employees, you need to stop doing that.
Don't stack the trays for us
It's great that customers want to help keep the dining area clean, but leftover food and trash accumulating in trays can make it difficult for employees to clean up.
For workers who call your order number, this is a very annoying habit of customers because more often than not, they don't actually hear the number called the first time.
"I'll get a Big Mac with some McFries and some McNuggets with Sweet and Sour McSass and a Big McCock Thanks...
I'll always be like, yeah, yeah, I've heard that before. So what do you really want? It was never funny," said Emily, who worked at McDonald's for a year in her late teens.
Workers get it when kids are indecisive, but they don't stand up when the adult in the car asks a million questions about what burger to have, or whether
Take your time in the drive thru
The meal can come with other items, or why it's not a discontinued burger. is able. Available for a long time, or best of all why is the soft server machine broken again?
Take your time in the drive thru
Another sneaky thing people will do, Emily says, is take advantage of McDonald's policy of making a brand new order if something is wrong with the order they receive.
I don't know if it's still a thing, but we were always asked to make a new burger if it was cold or there was something wrong with it.